Alain Ducasse hosts chef Albert Adrià of Restaurant Enigma*, Barcelona, Spain. In the five years since its creation, the Festival des Étoilés Monte-Carlo has sealed a reputation as one of Monaco's most prestigious gastronomical events. After last year's edition celebrating the 150th anniversary of the Cellars at the Hôtel de Paris, the Festival returns in 2025 for a fifth edition that will feature truly exceptional menus prepared by illustrious duos from the culinary world. The Michelin-starred chefs of the Monte-Carlo Société des Bains de Mer Group are once more preparing to host some of the biggest names in French and international gastronomy. The climax of the event will be the traditional gala dinner, prepared by a team of top chefs boasting an incredible seven Micheline stars between them.
Yannick Alléno hosts chef Davide Oldani of Restaurant D'O**, Michelin Green Star, Cornaredo (Milan), Italy. In the five years since its creation, the Festival des Étoilés Monte-Carlo has sealed a reputation as one of Monaco's most prestigious gastronomical events. After last year's edition celebrating the 150th anniversary of the Cellars at the Hôtel de Paris, the Festival returns in 2025 for a fifth edition that will feature truly exceptional menus prepared by illustrious duos from the culinary world. The Michelin-starred chefs of the Monte-Carlo Société des Bains de Mer Group are once more preparing to host some of the biggest names in French and international gastronomy. The climax of the event will be the traditional gala dinner, prepared by a team of top chefs boasting an incredible seven Micheline stars between them
Marcel Ravin hosts chef Anne-Sophie Pic of Restaurant Pic***, Valence, France. In the five years since its creation, the Festival des Étoilés Monte-Carlo has sealed a reputation as one of Monaco's most prestigious gastronomical events. After last year's edition celebrating the 150th anniversary of the Cellars at the Hôtel de Paris, the Festival returns in 2025 for a fifth edition that will feature truly exceptional menus prepared by illustrious duos from the culinary world. The Michelin-starred chefs of the Monte-Carlo Société des Bains de Mer Group are once more preparing to host some of the biggest names in French and international gastronomy. The climax of the event will be the traditional gala dinner, prepared by a team of top chefs boasting an incredible seven Micheline stars between them
Dominique Lory hosts chef Pierre Gagnaire of Restaurant Pierre Gagnaire***, Paris. In the five years since its creation, the Festival des Étoilés Monte-Carlo has sealed a reputation as one of Monaco's most prestigious gastronomical events. After last year's edition celebrating the 150th anniversary of the Cellars at the Hôtel de Paris, the Festival returns in 2025 for a fifth edition that will feature truly exceptional menus prepared by illustrious duos from the culinary world. The Michelin-starred chefs of the Monte-Carlo Société des Bains de Mer Group are once more preparing to host some of the biggest names in French and international gastronomy. The climax of the event will be the traditional gala dinner, prepared by a team of top chefs boasting an incredible seven Micheline stars between them.
Bordeaux Grand Wine Masterclass. Private Salon Fairmont Monte Carlo.
Exclusive Sally's Paddock Masterclass & Gourmet Dinner
The Grand Ball of Princes and Princesses will mark its tenth anniversary in Monaco on 27 September. Under the High Patronage of Prince Albert II, the glamorous event promises a magical voyage to the lands of royalty and fairy tales. Guests can admire historic outfits, including a dress worn by Princess Grace of Monaco, and dance the night away. The ball is a unique chance to experience royal prestige and glitz and a celebration of Monegasque elegance.
Re-opening of Maona Monte-Carlo. When the sun goes down, the Riviera party vibe comes alive in Monaco. Glamourous, joyous, with a deliciously retro style, Maona Monte-Carlo is your nightly reminder that life is one big party. In this case, a Mediterranean party. Live in the moment. Savour every instant.
The Niwaki Monaco Gourmet Wine Cocktail
On the iconic Place du Casino, Amazónico Monte-Carlo is an invitation to embark on a journey of the senses through the Amazon rainforest. Opened by Sandro Silva and Marta Seco in Madrid in 2010, followed later by London and Dubai, Amazónico Monte-Carlo is the latest interpretation of the hugely successful concept in the heart of Monaco's most glamorous district. The unique, Amazon-inspired blend of restaurant, bar and lounge opens in the Principality on 5 April 2024.
Join us at Tavolo for a special brunch to celebrate Easter Monday. An Easter egg by 'Queen of Brownies' will be hidden within the premises - should you find it, brunch will be on us! 75€ per adult, mineral water and coffee included - 30€ per child (under 12 years old) Free parking – Car valet service.
A veritable composer of flavours, Michelin starred chef Yannick Alléno has concocted a menu in several movements, married perfectly with the violion of David Haroutunian for the ultimate multi-sensory experience.