Thursday 4 April 2024, Yacht Club de Monaco
Event - "Superyacht Chef Competition"
Nine chefs working on 40+m superyachts have a rendezvous with the Superyacht Chef Competition, presided by the three-Michelin star Chef Yannick Alléno, surrounded by gastronomy experts and supervised by Chef Joël Garault, President of Goûts et Saveurs. The culinary competition puts the spotlight on gourmet cuisine at sea, another facet of yachting professions. Contestants are challenged to come up with dishes from a basket of mystery ingredients while complying with the contest’s anti-waste criteria.
