Festival des Etoilés Monte-Carlo 2024 - For this fourth edition of the festival, Marcel Ravin will team up with the double Michelin-starred David Toutain, Chef and owner of the restaurant David Toutain in Paris. The pair share a great love of nature and a passion for authenticity, but also a keen interest in high quality, sustainably sourced food. Those lucky enough to get a table at the Blue Bay Marcel Ravin are in for a creative culinary treat, courtesy of two master chefs.
Festival des Etoilés Monte-Carlo 2024 - Emmanuel Pilon, Chef at Le Louis XV – Alain Ducasse at the Hôtel de Paris in Monte-Carlo and and Simon Rogan, Chef at UK restaurant L’Enclume, will be serving up a very special lunch and dinner in the presence of Alain Ducasse. The two top Chefs share the same passion for sensational food made with the very finest local produce, and will be drawing on all their culinary skill to prepare a stunning six course tasting menu!