Un programma eccezionale, con duetti di rinomati chef stellati che propongono menu originali nei ristoranti 4 stelle Michelin del Gruppo Société des Bains de Mer di Monte-Carlo.
Alain Ducasse ed Emmanuel Pilon al Louis XV Alain Ducasse dell'Hôtel de Paris Monte-Carlo, Marcel Ravin al Blue Bay Marcel Ravin, Monte-Carlo Bay Hotel & Resort, Dominique Lory al Grill de l'Hôtel de Paris Monte-Carlo e Pavyllon Monte-Carlo, il ristorante di Yannick Alléno all'Hôtel Hermitage Monte-Carlo sveleranno i loro ospiti per le entusiasmanti delizie culinarie di questa stagione!
Festival des Etoilés Monte-Carlo - "Dominique Lory & Yoann Conte"
di 21 giugno 2024
a 22 giugno 2024
Festival des Etoilés Monte-Carlo 2024 - Yoann Conte, chef and owner of the two Michelin-starred gastronomic restaurant La Table, will be joining Dominique Lory on the eighth floor of the Hôtel de Paris Monte-Carlo, where the two great culinary perfectionists will create an amazing six course menu especially for their guests. The order of the day will be "sharing"!
Festival des Etoilés Monte-Carlo - "Yannick Alleno & Richard Lee"
di 14 settembre 2024
a 15 settembre 2024
Festival des Etoilés Monte-Carlo 2024 - The final dinners of this year's Festival des Etoilés will be concocted at the Pavyllon Yannick Alléno at the Hôtel Hermitage Monte-Carlo, where Chef Yannick Alléno will be hosting his two Michelin-starred counterpart from Saison in San Francisco, Richard Lee, as the Chefs combine their talents to create incredible gourmet fare!
Festival des Etoilés Monte-Carlo - "Marcel Ravin & David Toutain"
di 11 maggio 2024
a 22 giugno 2024
Festival des Etoilés Monte-Carlo 2024 - For this fourth edition of the festival, Marcel Ravin will team up with the double Michelin-starred David Toutain, Chef and owner of the restaurant David Toutain in Paris. The pair share a great love of nature and a passion for authenticity, but also a keen interest in high quality, sustainably sourced food. Those lucky enough to get a table at the Blue Bay Marcel Ravin are in for a creative culinary treat, courtesy of two master chefs.
Eventi completati
Festival des Etoilés Monte-Carlo - "A menu by Alain Ducasse & Simon Rogan"
20 aprile 2024
Festival des Etoilés Monte-Carlo 2024 - Emmanuel Pilon, Chef at Le Louis XV – Alain Ducasse at the Hôtel de Paris in Monte-Carlo and and Simon Rogan, Chef at UK restaurant L’Enclume, will be serving up a very special lunch and dinner in the presence of Alain Ducasse. The two top Chefs share the same passion for sensational food made with the very finest local produce, and will be drawing on all their culinary skill to prepare a stunning six course tasting menu!
