Un programma eccezionale, con duetti di rinomati chef stellati che propongono menu originali nei ristoranti 4 stelle Michelin del Gruppo Société des Bains de Mer di Monte-Carlo.
Alain Ducasse ed Emmanuel Pilon al Louis XV Alain Ducasse dell'Hôtel de Paris Monte-Carlo, Marcel Ravin al Blue Bay Marcel Ravin, Monte-Carlo Bay Hotel & Resort, Dominique Lory al Grill de l'Hôtel de Paris Monte-Carlo e Pavyllon Monte-Carlo, il ristorante di Yannick Alléno all'Hôtel Hermitage Monte-Carlo sveleranno i loro ospiti per le entusiasmanti delizie culinarie di questa stagione!
Eventi completati
Gastronomy - "Festival des Etoilés Monte-Carlo 2025"
10 aprile 2025
Dominique Lory hosts chef Pierre Gagnaire of Restaurant Pierre Gagnaire***, Paris.
In the five years since its creation, the Festival des Étoilés Monte-Carlo has sealed a reputation as one of Monaco's most prestigious gastronomical events. After last year's edition celebrating the 150th anniversary of the Cellars at the Hôtel de Paris, the Festival returns in 2025 for a fifth edition that will feature truly exceptional menus prepared by illustrious duos from the culinary world. The Michelin-starred chefs of the Monte-Carlo Société des Bains de Mer Group are once more preparing to host some of the biggest names in French and international gastronomy. The climax of the event will be the traditional gala dinner, prepared by a team of top chefs boasting an incredible seven Micheline stars between them.
Gastronomy - "Festival des Etoilés Monte-Carlo 2025"
20 giugno 2025
Alain Ducasse hosts chef Albert Adrià of Restaurant Enigma*, Barcelona, Spain.
In the five years since its creation, the Festival des Étoilés Monte-Carlo has sealed a reputation as one of Monaco's most prestigious gastronomical events. After last year's edition celebrating the 150th anniversary of the Cellars at the Hôtel de Paris, the Festival returns in 2025 for a fifth edition that will feature truly exceptional menus prepared by illustrious duos from the culinary world. The Michelin-starred chefs of the Monte-Carlo Société des Bains de Mer Group are once more preparing to host some of the biggest names in French and international gastronomy. The climax of the event will be the traditional gala dinner, prepared by a team of top chefs boasting an incredible seven Micheline stars between them.
Gastronomy - "Festival des Etoilés Monte-Carlo 2025"
13 luglio 2025
Yannick Alléno hosts chef Davide Oldani of Restaurant D'O**, Michelin Green Star, Cornaredo (Milan), Italy.
In the five years since its creation, the Festival des Étoilés Monte-Carlo has sealed a reputation as one of Monaco's most prestigious gastronomical events. After last year's edition celebrating the 150th anniversary of the Cellars at the Hôtel de Paris, the Festival returns in 2025 for a fifth edition that will feature truly exceptional menus prepared by illustrious duos from the culinary world. The Michelin-starred chefs of the Monte-Carlo Société des Bains de Mer Group are once more preparing to host some of the biggest names in French and international gastronomy. The climax of the event will be the traditional gala dinner, prepared by a team of top chefs boasting an incredible seven Micheline stars between them
Gastronomy - "Festival des Etoilés Monte-Carlo 2025"
18 luglio 2025
Marcel Ravin hosts chef Anne-Sophie Pic of Restaurant Pic***, Valence, France.
In the five years since its creation, the Festival des Étoilés Monte-Carlo has sealed a reputation as one of Monaco's most prestigious gastronomical events. After last year's edition celebrating the 150th anniversary of the Cellars at the Hôtel de Paris, the Festival returns in 2025 for a fifth edition that will feature truly exceptional menus prepared by illustrious duos from the culinary world. The Michelin-starred chefs of the Monte-Carlo Société des Bains de Mer Group are once more preparing to host some of the biggest names in French and international gastronomy. The climax of the event will be the traditional gala dinner, prepared by a team of top chefs boasting an incredible seven Micheline stars between them
