An exceptional program, with duos of renowned Michelin-starred chefs offering original menus in the 4 Michelin-starred restaurants of the Groupe Monte-Carlo Société des Bains de Mer.
Alain Ducasse and Emmanuel Pilon at the Louis XV Alain Ducasse at the Hôtel de Paris Monte-Carlo, Marcel Ravin at the Blue Bay Marcel Ravin, Monte-Carlo Bay Hotel & Resort, Dominique Lory at the Grill de l'Hôtel de Paris Monte-Carlo and Pavyllon Monte-Carlo, Yannick Alléno's restaurant at the Hôtel Hermitage Monte-Carlo unveil their guests for this exciting season!
Festival des Etoilés Monte-Carlo - "Dominique Lory & Yoann Conte"
from 21 June 2024
to 22 June 2024
Festival des Etoilés Monte-Carlo 2024 - Yoann Conte, chef and owner of the two Michelin-starred gastronomic restaurant La Table, will be joining Dominique Lory on the eighth floor of the Hôtel de Paris Monte-Carlo, where the two great culinary perfectionists will create an amazing six course menu especially for their guests. The order of the day will be "sharing"!
Festival des Etoilés Monte-Carlo - "Yannick Alleno & Richard Lee"
from 14 September 2024
to 15 September 2024
Festival des Etoilés Monte-Carlo 2024 - The final dinners of this year's Festival des Etoilés will be concocted at the Pavyllon Yannick Alléno at the Hôtel Hermitage Monte-Carlo, where Chef Yannick Alléno will be hosting his two Michelin-starred counterpart from Saison in San Francisco, Richard Lee, as the Chefs combine their talents to create incredible gourmet fare!
Festival des Etoilés Monte-Carlo - "Marcel Ravin & David Toutain"
from 11 May 2024
to 22 June 2024
Festival des Etoilés Monte-Carlo 2024 - For this fourth edition of the festival, Marcel Ravin will team up with the double Michelin-starred David Toutain, Chef and owner of the restaurant David Toutain in Paris. The pair share a great love of nature and a passion for authenticity, but also a keen interest in high quality, sustainably sourced food. Those lucky enough to get a table at the Blue Bay Marcel Ravin are in for a creative culinary treat, courtesy of two master chefs.
Finished events
Festival des Etoilés Monte-Carlo - "A menu by Alain Ducasse & Simon Rogan"
20 April 2024
Festival des Etoilés Monte-Carlo 2024 - Emmanuel Pilon, Chef at Le Louis XV – Alain Ducasse at the Hôtel de Paris in Monte-Carlo and and Simon Rogan, Chef at UK restaurant L’Enclume, will be serving up a very special lunch and dinner in the presence of Alain Ducasse. The two top Chefs share the same passion for sensational food made with the very finest local produce, and will be drawing on all their culinary skill to prepare a stunning six course tasting menu!
